Potato Casserole - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
2 lb. Ore-Ida hash browns
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
1 (8 oz.) bag shredded sharp Cheddar cheese
2 c. crushed corn flakes

Preparation

In 9 x 13-inch pan, spread potatoes and add 1 stick melted margarine.
Mix together sour cream, soup, salt and cheese. Spread over potatoes.
Place corn flakes on top and drizzle 1/2 stick melted margarine over them.
Bake at 350\u00b0 for 1 hour covered, then 10 to 15 minutes, uncovered.
When making a double batch, cook 20 minutes longer uncovered.