Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of celery soup
1 c. skim milk
1 c. water
1 tsp. dried parsley or 1 Tbsp. fresh parsley
1/2 tsp. celery seed (optional)
1 small onion, chopped
4 c. uncooked whole wheat or enriched noodles
1 c. frozen peas
1 (3 1/4 oz.) can solid-pack tuna in water, drained and flaked
1/4 c. grated Parmesan cheese
1/2 tsp. paprika

Preparation

To prepare meat, put salt, pepper and garlic salt on meat and let stand overnight.