7 Layered Salad - cooking recipe

Ingredients

iceberg lettuce
romaine lettuce
sliced water chestnuts
chopped green onions
chopped green pepper
sliced raw mushrooms
1 pkg. frozen peas
2 c. mayonnaise
1/2 tsp. salt
garlic powder
grated cheese
bacon bits

Preparation

Break up in pieces and layer 1-inch deep lettuce; layer next 5 ingredients.
Mix mayonnaise, salt and garlic powder.
Spread on top of salad.
Cover with plastic wrap.
Refrigerate overnight. Before serving, add grated cheese and bacon bits.
Serve.