Rice Pilaf - cooking recipe

Ingredients

1 stick oleo, melted
1 can onion soup
1 can water
1 small can mushroom pieces
1 1/2 c. regular rice

Preparation

Combine in casserole dish and bake at 350\u00b0 for 1 hour.
Fluff once with a fork.
If the mixture dries out or if you want to reheat it, add a little water.