Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. confectioners sugar
2 tsp. vanilla
1 Tbsp. water
2 c. sifted enriched flour
1 c. chopped pecans
confectioners sugar

Preparation

Cream together first 2 ingredients.
Add next 2 ingredients; mix well.
Add the flour and mix well, then add the nuts.
Form into small rolls 1 1/2-inches long.
Bake on ungreased cookie sheet in slow oven (300\u00b0) for 20 minutes or until delicately brown. While hot, roll in confectioners sugar.
Makes 3 dozen.