Peanut Mallows - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1 (14 oz.) sweetened condensed milk
2 Tbsp. margarine
2 c. dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

Preparation

Heat chocolate chips, condensed milk and margarine in saucepan over low heat, stirring until smooth; remove from heat. Stir in peanuts and mallows.
Pour into a 9 x 13-inch pan. Chill until firm.
Yields 3 dozen.