Fricadill (Danish Meat Balls) - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, diced
2 eggs
1 c. cracker crumbs
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. tomato juice or 4 Tbsp. catsup with 1/4 c. water
1 can cream of mushroom soup

Preparation

Mix well.
Form into 1-inch balls.
Brown on all sides and cook gently for 25 minutes.