Eggplant Roll-Ups - cooking recipe

Ingredients

1 large eggplant, sliced lengthwise
2 eggs, beaten
bread crumbs
garlic, finely chopped
Ricotta cheese
Mozzarella, grated
parsley, chopped
marinara sauce

Preparation

Dip eggplant slices in eggs, then in bread crumbs, seasoned with garlic.
Brown lightly.
Lay on platter.
Mix Ricotta, Mozzarella and parsley.