Annie'S Strawberry Salad - cooking recipe

Ingredients

1 c. sour cream
2 (3 oz.) pkg. strawberry Jell-O
1 1/2 c. boiling water
10 oz. pkg. frozen strawberries
1 large can crushed pineapple
1/2 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water.
Add berries and stir gently.
Chill until slightly congealed.
Add pineapple and nuts. Pour half into oiled 9-inch square dish and chill.
Fold sour cream into remainder, then pour on top of the partially set gelatin.
Chill until firm.