Milk Custard Pie - cooking recipe

Ingredients

3/4 can condensed milk
3/4 c. hot water
4 eggs
dash of nutmeg
corn flakes (enough to cover top of dough lining pie plate)

Preparation

Mix the first 3 ingredients in a bowl.
Grease pie plate. Line pie plate with dough, then put corn flakes on top of dough. When baking pies it helps when corn flakes are put on top of dough before putting filling of pie.
Pour in the mixture, then sprinkle nutmeg on top.
Bake at 375\u00b0 for 35 to 40 minutes.