Garden Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. chopped celery
1 c. chopped bell pepper
1/4 c. chopped onion

Preparation

In a large bowl, stir first 6 ingredients together until smooth.
Add remaining ingredients.
Toss to coat well.
Cover; chill.
Makes 5 cups.