Shrimp, Chicken, Sausage Creole - cooking recipe

Ingredients

3 cans regular tomato paste
3 bunches green onions
1 large white onion, chopped
1 stalk celery, chopped
1 large bell pepper, chopped
2 cloves garlic or 1/4 tsp. powder
1 1/2 Tbsp. Tony's Creole seasoning
2 lb. smoked sausage, sliced
1 medium chicken
3 lb. small shrimp
salt and pepper to taste
Tabasco sauce to taste
1 Tbsp. Worcestershire sauce
1/2 tsp. sugar

Preparation

Boil chicken and pick off bones.
Set aside.
In a large pot, put tomato paste and chicken stock plus water to half fill pot. Add finely chopped onions, celery, bell pepper and garlic.
Add all seasoning and simmer for 1 hour.