Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
8 oz. pkg. frozen peas
1 can mushroom soup
1 can cream of chicken soup
1 pkg. wide dried noodles
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Brown hamburger; let drain excess fat.
Boil noodles according to package directions; drain.
In large mixing bowl, mix hamburger, noodles, soups, peas and cheese.
Place in casserole and bake 30 minutes in oven at 350\u00b0.