Red Lobster Biscuits - cooking recipe

Ingredients

2 c. all-purpose baking mix
2/3 c. milk
1 c. shredded cheddar cheese
1/4 c. margarine, melted
1/2 tsp. garlic powder
1 Tbsp. parsley flakes

Preparation

Heat oven to 400 degrees.
In a mixing bowl, combine baking mix, milk, and cheese until soft dough forms.
Beat vigorously for 30 seconds.
Drop by spoonfuls onto greased baking sheet.
Bake for 10-12 minutes or until lightly browned.
Mix remaining ingredients; brush over warm biscuits before moving from baking sheets.