Bundt Cake - cooking recipe

Ingredients

2 sticks margarine
6 eggs
12 oz. vanilla wafers, crushed
1 c. chopped pecans
1/2 c. milk
7 oz. coconut flakes
2 c. sugar
1/2 tsp. vanilla

Preparation

Cream margarine; add eggs and beat well after each addition. Stir in remaining ingredients.
Use well-greased and floured Bundt or angel tin.
Bake at 275\u00b0 for 1 1/2 to 2 hours.
Cool in pan outside of oven for 5 hours.
Freezes well.
Good served cold. Dust top with xxx sugar.
For brunch, coffees, dessert, etc.