Shrimp And Grits - cooking recipe

Ingredients

1 lb. fresh shrimp, peeled
6 slices bacon
peanut oil
2 c. sliced mushrooms
1 c. scallions or green onions
1 large clove garlic, minced
4 tsp. lemon juice
Tabasco sauce
chopped parsley
salt and pepper to taste
Cheese Grits (see index)

Preparation

Wash shrimp and pat dry.
Dice bacon and cook until just crisp in a large skillet. Drain bacon and reserve. Add enough oil to bacon fat to make a thin layer.
When hot, add shrimp.
Stir about and add scallions and garlic.
Season to taste with lemon, hot sauce, parsley, salt and pepper. Divide grits. Spoon shrimp over grits and top with bacon.
Serves 4.