Taco Beef Soup - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
3 c. water
2 (16 oz.) cans stewed tomatoes, cut up
2 (16 oz.) cans kidney beans
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
shredded Cheddar cheese
corn chips
sour cream

Preparation

In a large pan, cook ground chuck and onions; drain.
Add water, undrained tomatoes, undrained kidney beans, tomato sauce and taco seasoning mix.
Simmer, covered, 15 to 20 minutes. Top each bowl of soup with cheese, corn chips and sour cream.
Serves 6 to 8.