Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. oil
3 c. grated carrots
3/4 c. chopped nuts
1 c. crushed pineapple, undrained
1 tsp. vanilla

Preparation

Combine all ingredients.
Spray 9 x 13-inch pan with Pam. Bake at 350\u00b0 for 1 hour.