Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter
1 1/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1 c. chopped nuts
4 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Cream together the first 4 ingredients.
Add, alternating with next 4 ingredients.
The next 3 ingredients are the filling.
Pour half batter and half filling, then add remaining batter and filling.
Bake at 350\u00b0 for 35 to 45 minutes.
Sprinkle with powdered sugar after baking.
Bake in well-greased angel food cake pan.
Great served hot or cold.