Buckeye Candy - cooking recipe

Ingredients

1 lb. butter
2 lb. peanut butter
3 lb. confectioners sugar
1/2 bar paraffin wax
2 (12 oz.) bags chocolate chips

Preparation

Mix butter, peanut butter and confectioners sugar.
Roll into balls.
In a double boiler, melt wax and chocolate bits.
Place toothpicks in center of ball and dip into chocolate mixture.
Cool on wax paper.