Barbara'S Strawberry Soup - cooking recipe

Ingredients

4 c. fresh strawberries
1/2 c. sour cream
1 c. Burgundy
1/2 c. water
1/2 c. sugar
1 c. heavy cream

Preparation

Put first 4 ingredients through the blender, then put in a saucepan.
Add the sugar.
Cook over low heat 10 minutes.
Do not boil.
Add cream.
Chill.
Garnish with fresh berries.
Sinful!