Beef With Snow Peas - cooking recipe

Ingredients

2 c. sliced beef (1 lb.)
2 c. snow peas (1/3 lb.), washed
1 clove garlic, minced
2 slices fresh ginger, shredded
3 Tbsp. vegetable oil
1/8 tsp. salt
2 Tbsp. sherry
1/2 c. chicken broth
1 tsp. sugar
1 tsp. monosodium glutamate
1 Tbsp. cornstarch
2 Tbsp. light soy sauce
3 Tbsp. water

Preparation

Mix together sugar, m.s.g., cornstarch, soy sauce and water. Set aside.