Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 Tbsp. vinegar
1 Tbsp. corn meal
2/3 stick margarine
1 Tbsp. milk
1 Tbsp. vanilla

Preparation

Mix well and pour into unbaked 9-inch pie crust.
Bake at 325\u00b0 for 45 minutes.
Turn oven to 350\u00b0 and bake 15 minutes longer.