Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. flour
5 eggs
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. lemon
1/2 tsp. almond extract

Preparation

Cream sugar and butter.
Add eggs with flour; add salt and flavorings.
Bake in greased and floured tube pan at 300\u00b0 for 1 hour.