Roast Honey Chicken - cooking recipe

Ingredients

1 stick butter
1/2 c. onion
2 cloves garlic, chopped
1 tsp. salt
1 tsp. curry powder
1/2 c. clover honey
1/4 c. Dijon mustard
2 Tbsp. peach or mango chutney
2 whole chickens, cut up

Preparation

Mix first 8 ingredients in saucepan.
Heat until honey and chutney are warm.
Dip chicken in sauce until coated.
Place in shallow metal pan.
Bake in 400\u00b0 oven for 1 hour.