Squash Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. yellow squash
1 can cream of chicken soup
1 (8 oz.) sour cream
1 medium onion, chopped
1 medium carrot, grated (optional for color)
salt and pepper to taste
1 (8 oz.) pkg. Pepperidge Farm dressing
1/4 lb. butter

Preparation

Slice and parboil squash.
Drain.
Mix soup, sour cream, onion, carrot, salt and pepper with squash.
Mix dressing and melted butter. Place 3/4 of dressing in pan.
Put squash mixture on top.
Top with remaining dressing.
Bake at 350\u00b0 for 45 minutes.