Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
10 oz. box frozen peas
3 hard-cooked eggs, chopped
celery salt
2 (4 1/2 oz.) cans shrimp
3 stalks celery, chopped
1 1/2 c. mayonnaise
1 Tbsp. cider vinegar

Preparation

Cook macaroni according to package directions.
Drain and rinse.
Combine with remaining ingredients and mix well. Refrigerate.