Post-Gazette Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1 c. semi-sweet chocolate chips
2 sticks oleo or butter
4 eggs
1 1/2 c. sugar
2 tsp. vanilla
1 c. sifted flour
2 c. mini marshmallows
1 c. chopped walnuts

Preparation

Grease and flour 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Melt chocolate squares, chocolate chips and butter together.
Allow to cool.
Cream together eggs and sugar; add vanilla.
Gradually add cooled chocolate mixture to creamed mixture.
Fold in flour, marshmallows and walnuts.
Pour into prepared pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool.
Refrigerate several hours before cutting into squares.