Ingredients
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5 eggs
1 tsp. vanilla
1 pt. half and half
1/2 c. nonfat dry milk
1 1/2 c. sugar
1 tsp. salt
1 qt. milk
2 c. fresh fruit
Preparation
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Mix all ingredients together. Add enough milk to fill freezer container to 2/3 full. Refrigerate overnight. Add fruit right before freezing.
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