Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. bacon drippings
3/4 c. chopped onion
1 1/2 tsp. salt
1 small jar stuffed olives, sliced
dash of pepper
1/8 tsp. garlic powder
1 can tomatoes (medium, do not drain)
1 can mushroom soup
1 c. Minute rice
grated cheese

Preparation

Brown meat in bacon drippings; add all other ingredients. Place in casserole dish, 9 x 13-inch.
Top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.