Macaroni Salad - cooking recipe

Ingredients

2 lb. elbow macaroni, cooked and drained
3 large or 5 small tomatoes, diced
2 large Vidalia onions, diced
1 large bell pepper, chopped (Save 2 rings for garnish)
1 lb. sharp cheddar cheese, cut into small cubes
2 c. mayonnaise
Basil
Black pepper
Celery salt
Parsley
Garlic powder
Paprika, optional

Preparation

Mix all the vegetables and add spices to taste.
Mix in cheese cubes and macaroni.\tAdd mayonnaise.
Mix well with hands, so that all vegetables and cheese are well coated.\tChill and serve.
May garnish with bell pepper rings and sprinkle with paprika.