Scalloped Potatoes - cooking recipe

Ingredients

2 lb. cubed hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 carton sour cream (12 oz.)
1 c. grated Cheddar cheese

Preparation

Top with crushed cornflakes or crackers.
Bake 45 minutes at 350\u00b0 or until golden brown on top.