Salmon Tetrazzini - cooking recipe

Ingredients

4 oz. spaghetti or noodles, prepared
1/3 c. chopped onions
3 Tbsp. olive oil
1/4 c. flour
3/4 tsp. seasoned salt
1/8 tsp. thyme
2 c. half and half or 1 c. condensed milk (add water to make 2 c.)
1 1/2 tsp. sherry
pepper to taste
1 pt. salmon
1/2 c. sliced olives
1/4 c. chopped green pepper

Preparation

Cook together olive oil and onions.
Add flour, salt and thyme; mix.
Stir in half and half or milk; cook until thickened. Stir in sherry, pepper, salmon, olives and green pepper.
Turn into greased shallow 1 1/2-quart baking dish (I use 9-inch square Pyrex dish).
Sprinkle with 1/3 cup grated Parmesan cheese.
Bake for 20 to 25 minutes at 350\u00b0.
Garnish with paprika and parsley.