Microwave Chili Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 (1 1/4 oz.) envelope chili seasoning
1 clove garlic, finely chopped

Preparation

Crumble beef into 1 1/2-quart casserole.
Add onions.
Cover and microwave on High for 4 to 5 minutes or until beef is browned, stirring once.
Drain off fat.
Stir in tomato paste, chili seasoning and garlic.
Cover and microwave on High for 4 to 5 minutes or until hot.
Serve with corn chips.
Makes 2 cups.