Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
4 eggs, well beaten
1 c. milk
2 tsp. baking powder
4 c. flour
1 fresh coconut, grated

Preparation

Cream butter and sugar until light.
Add milk.
Sift flour with baking powder; add to creamed mixture and mix well.
Add eggs and grated coconut.
Pour into well-greased and floured tube pan. Bake at 350\u00b0 for 1 hour.