Vegetable Burger Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) cans stewed tomatoes
2 (8 oz.) cans tomato sauce
4 c. water
1 (20 oz.) pkg. frozen mixed vegetables
1 envelope dry onion soup mix
2 tsp. sugar

Preparation

Brown ground beef, then drain.
Stir in the rest of the ingredients and bring to a boil.
Reduce heat, cover and simmer 1/2 hour.