Dump Cake - cooking recipe

Ingredients

1 can blueberry or cherry pie filling
1/4 tall can pineapple tidbits with juice
1 pkg. yellow cake mix
2 sticks melted margarine
1 c. chopped nuts
1 c. flaked coconut

Preparation

Dump all ingredients into a 9 x 13-inch ungreased cake pan. Never mix ingredients.
Put ingredients in pan in order given for best results.
Bake at 350\u00b0 for 45 minutes or until nicely browned.
Serve warm with ice cream.