Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped onions
1 can mushroom soup
1 pt. sour cream
2 c. shredded mild Cheddar cheese

Preparation

Place in a 9 x 13-inch baking dish, lightly greased with butter.
Top with 1/4 cup melted butter and 2 cups corn flakes. Bake 45 to 60 minutes at 350\u00b0.