Cheddar-Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, cooked and sliced
2 Tbsp. margarine or butter
1 small onion, sliced
1 can condensed broccoli cheese soup
1/3 c. milk
1/4 tsp. pepper

Preparation

Over medium heat, melt margarine in 10-inch skillet.
Add onion; cook until tender.
Stir in soup, milk, pepper and potatoes.
Heat until boiling.
Reduce heat to low.
Cover; cook 5 minutes or until hot and bubbling, stirring occasionally.