Venison Steak - cooking recipe

Ingredients

venison steaks
salt to taste
pepper to taste
garlic powder to taste
carrots (optional)
potatoes (optional)
1 can golden mushroom soup
1/2 soup can water
sliced onions

Preparation

Season steaks with salt, pepper and garlic powder.
Layer steaks and vegetables in a crock-pot.
Mix together the soup and water.
Pour over steaks and vegetables.
Cook on low for 8 to 10 hours.