Chicken-Rice Bake - cooking recipe

Ingredients

2 1/2 or 3 lb. chicken
1 can cream of chicken, celery or mushroom soup
1 can milk
1 can rice
1 envelope onion soup mix

Preparation

Mix 1/2 package soup mix with the other ingredients except chicken.
Pour into 9 x 13-inch pan and place chicken on top. Sprinkle rest of soup mix over chicken.
Bake covered at 400\u00b0 for 1 hour.