Casserole Cabbage Rolls - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1/2 c. rice
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 1/2 c. water
1/4 c. Parmesan cheese

Preparation

Chop cabbage and spread in greased 9 x 13-inch pan.
Brown meat; stir in rice, salt and pepper.
Spoon over cabbage.
Heat tomato soup and water to boiling.
Pour over all ingredients. Sprinkle with Parmesan cheese.
Cover with foil.
Bake 1 1/2 hours at 350\u00b0 (Note:
Reduce oven to 300\u00b0 after first hour). Fluff with fork before serving.