Veg-All Chicken Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper

Preparation

Mix together and pour into 9-inch pie crust.
Top with second crust.
Put several 1-inch slits in top crust.
May brush with egg, if desired.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes before slicing.