Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1/2 c. margarine

Preparation

Pour pie filling and pineapple in a 9 x 13-inch pan.
Blend slightly.
Sprinkle dry cake mix over fruit mixture.
Dot with margarine.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown.
Serves 12.