Veg-All Casserole - cooking recipe

Ingredients
    2 cans Veg-All, drained
    1 can water chestnuts
    1 c. mayonnaise
    2 c. Cheddar cheese
    1 c. onions
Preparation
    Broil onions, mix all ingredients in buttered casserole dish. Top with cheese Ritz crackers.
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