Sauerkraut Salad - cooking recipe

Ingredients

3 1/2 c. sauerkraut
3 qt. water
1 c. sugar (can use half artificial sweetener)
1/2 c. vinegar
1/2 c. Wesson oil
1/2 c. red onions, sliced
1/2 c. green pepper
1/2 c. diced celery

Preparation

Boil sauerkraut in water for 15 minutes; drain and cool.
Heat sugar in vinegar until dissolved.
Cool; add Wesson oil.
Mix all together.
Store in refrigerator.