Apple Crumble - cooking recipe

Ingredients

6 medium-size tart cooking apples, pared, cored and sliced
1/2 c. granulated sugar
2 Tbsp. lemon juice
1/2 c. sifted flour
1/4 c. packed brown sugar
1/2 tsp. nutmeg
4 Tbsp. butter

Preparation

Place apples in buttered 9-inch pie pan; sprinkle with sugar and lemon juice.
Combine flour, brown sugar and nutmeg in small bowl.
Cut in butter with pastry blender until mixture is crumbly; sprinkle over apples.
Bake at 350\u00b0 for 45 minutes or until juices bubble up and topping is golden.
Serve with ice cream.
Serves 6.