Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry Jell-O
1 c. hot water
small can crushed pineapple
1 lb. ground raw cranberries
sugar (equal amount as berries)
1 large tart apple, chopped
1 c. chopped nuts

Preparation

Dissolve Jell-O in hot water.
Add pineapple.
Set aside until syrupy.
Grind raw cranberries and measure equal amount of sugar. Mix berries, sugar, chopped apple and nuts.
Add to Jell-O mixture.
Let set 3 to 4 hours in refrigerator.
Will keep up to 2 weeks.