Chicken Paprikash - cooking recipe

Ingredients

4 chicken breasts, skinless
1 onion, chopped
1 green pepper, cut into strips
1/2 tsp. paprika
1/2 tsp. red pepper
8 oz. can tomato sauce
1 shot sherry wine

Preparation

Put chicken breasts into 13 x 9-inch baking dish (sprayed with Pam).
Sprinkle chicken with flour.
Simmer together onion, pepper, paprika and red pepper.
Pour tomato sauce, wine and simmered onion and pepper mixture over chicken.
Bake 1 to 1 1/2 hours until chicken is done at 350\u00b0.