Chicken And Rice - cooking recipe

Ingredients

1 can each of: cream of celery soup, cream of mushroom soup, cream of chicken soup
1 c. regular dry rice
chicken (legs, thighs, breasts, etc.)
melted butter
salt and pepper

Preparation

Mix together soups and rice.
Put in 9 x 13-inch baking dish. Top with chicken.
Brush chicken with melted butter and salt and pepper to taste.
(I melt 1 stick of butter and pour it over the chicken.)
Bake at 350\u00b0 for a little over an hour.
Serves 6.